Cooking Steps

[Hunan cuisine] beer duck -- a big meat dish to reduce fire in summer

[Hunan cuisine] beer duck -- a big meat dish to reduce fire in summer

Beer duck is a unique food with wine. It stews duck meat and beer together to make the nourishing duck taste stronger. Duck meat not only tastes delicious, but also has a smell of beer. It is not only a delicious meal with wine and food, but also has endless aftertaste. It is slightly spicy, slightly beer flavored, and has unique flavor. It also has the effects of clearing away heat, appetizing, promoting water and dehumidification.When I planned to cook this beer duck at the weekend, my mother said that the duck tasted bad. My mother was not confident that I could cook this dish. I said that it would taste if I could not cook it. After the final cooking, my mother tasted a piece of Kua. It tasted good, hehe.By the way, I wonder if everyone will feel dizzy when cooking with beer like me. I guess it's because the alcohol volatilizes in the air, so I get drunk when I smell it in the kitchen.
Main Ingredients
Auxiliary Ingredients
◎ besides removing the fishy smell, beer can also play the role of crispness and freshness, so there is no need to add cooking wine.◎ for half a duck, 600ml is just the amount of a bottle of beer. There is no need to add water.◎ duck skin is oily, so there is no need to add more oil. A little can be fried with ginger and garlic.◎ when stewing duck meat with beer, the duck soup will have a strong beer taste, but the wine taste will fade after cooking for at least 30 minutes.◎ the amount of spices should be less than more. The purpose is to improve the fresh flavor of beer duck. Too much spices will easily rob the main flavor. So I only put one star anise. It would be delicious if I didn't put it.
-- Cooking Steps --
[Hunan cuisine] beer duck -- a big meat dish to reduce fire in summer
Step 1 . Prepare materials.
[Hunan cuisine] beer duck -- a big meat dish to reduce fire in summer
Step 2 . Wash the duck and cut it into pieces. Cut the chili into pieces.
[Hunan cuisine] beer duck -- a big meat dish to reduce fire in summer
Step 3 . Heat the oil in the wok, put dry pepper, ginger and garlic, and stir fry the duck.
[Hunan cuisine] beer duck -- a big meat dish to reduce fire in summer
Step 4 . Stir fry the duck over high fire until the duck can't be drained (you can pour out more water), and stir fry part of the duck oil.
[Hunan cuisine] beer duck -- a big meat dish to reduce fire in summer
Step 5 . Add raw soy sauce, old soy sauce, sugar, and stir fry an anise until colored.
[Hunan cuisine] beer duck -- a big meat dish to reduce fire in summer
Step 6 . Add a bottle of beer.
[Hunan cuisine] beer duck -- a big meat dish to reduce fire in summer
Step 7 . After boiling over a high fire, simmer over a medium low fire for 30 minutes.
[Hunan cuisine] beer duck -- a big meat dish to reduce fire in summer
Step 8 . When the soup is basically dry, stir fry with green and red peppers and scallions, and then season with salt, and then start the pot.
[Hunan cuisine] beer duck -- a big meat dish to reduce fire in summer
Step 9 . Eat while it's hot.
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